Newsclip®: [Health] Bakers Have Key Concerns With FDA's Nutrition Facts Panel Revisions - PerishableNews

"“The American Bakers Association is extremely disappointed that the Food & Drug Administration’s final rule revising the Nutrition Facts Panel failed to incorporate feedback on the compliance timeline from the baking industry and maintains a two-year implementation period that will be difficult to meet in the best of circumstances and will significantly add to implementation costs for baking companies of all sizes.” said Lee Sanders, ABA Senior Vice President for Government Relations and Public Affairs.",

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